di Valerio e Al 

Secondi

Castata di vitello grigliato al porcini freschi 41
14oz grilled veal chop, fresh porcini mushrooms, white truffle oil


Anitra arrosstatto con carote e cipole 33
Slow roasted half duck, sauteed carrots, onion and black olives

Ossoboco alla fiorentina 35

Slow roasted veal shank and natural vegetable reduction


Filetto di manzo alla dolce gorgonzola e portobello 39
8oz filet mignon, creamy gorgonzola sauce and portobello mushroom

Pollo di diana con pomodoro frechi e bocconcino 23

Sauteed boneless chicken breast, fresh roma tomatoes, bocconcini, pinot grigio


Saltimbocca alla romana 36
Scaloppine of veal tenderloin, sage and prosciutto di san daniele

Maiale al porto con prosciutto 29

Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction


Braciola di argnello grigliato al vincotto 38
Grilled lamb rack, scallions in an aged balsamic vinaigrette





Pricing and availability subject to change.
If you have allergic reactions to food products, please advise your server.
Please be aware that some dishes contain raw or undercooked products which may be hazardous to your health.

Osteria

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