di Valerio e Al 


Fantasia E Svojature 25
A large selection of traditional and contemporary Italian antipasto.  Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives

Carpaccio di Bufala con crimini e olio al limone 15
Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms

Carpaccio di salmone 12
Thin Atlantic salmon, extra virgin olive oil, capers and Mezzaluna Vodka

Carpaccio di Manzo con couri di carciofini 13
Thin raw sirloin, grilled artichokes, onion, Parmigiano Reggiano and limonolio

Salmone affumicato 13
Thinly sliced smoked salmon, capers, red onion, crostini and olive oil

Calamari con pomodoro arrosto e vino bianco 13
Sauteed calamari, roasted tomatoes, and vernaccia reduction

Crostini misti 11
Toasted bread with chef's toppings of the day

Guazzetto di cozze 12
A fine blend of Prince Edward Island mussels, marinara sauce completed with a pinot grigio reduction

Pricing and availability subject to change.
If you have allergic reactions to food products, please advise your server.
Please be aware that some dishes contain raw or undercooked products which may be hazardous to your health.


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